Wheat Tasting – A first step towards creating a vocabulary
On January 10, we hosted a wheat tasting at Oliveto Restaurant in Oakland, CA. Our plan was to begin establishing some basic vocabulary for how to talk about the flavor components of wheat and flour as...
View ArticleWhat We Talk About When We Talk About Wheat
In January we hosted a wheat tasting, in an attempt to distinguish flavor characteristics of different varieties of wheat. We focused on three varieties grown organically in Healdsburg, CA by Matt...
View ArticleWheat Tasting December 2012
For this year’s wheat tasting we outdid ourselves (perhaps overdid ourselves) with nineteen (NINE-TEEN!) different wheat varieties from farms in California as well as Oregon and Washington. Each...
View Article2014 Community Grains Conference
2014 Conference on the Development of Our Local Whole-Grain Economy Progress Report & To-Do List When: Sunday, March 9, 2014, 10 AM to 4 PM Where: Oliveto Restaurant, 5655 College Ave., Oakland...
View Article2014 Grain Conference Resources
We have been overwhelmed by the response we’ve received to this weekend’s Grain Conference. It’s been hard to turn people away, but at this point tickets are officially sold out. If you were unable to...
View ArticleWheat Primer: Grains, Milling, and Baking
Oliveto Wheat Primer Part 1: Wheat Terms View more presentations or Upload your own. The post Wheat Primer: Grains, Milling, and Baking appeared first on Community Grains.
View ArticleWheat 101: How to Read your Wheat
Wheat has a vocabulary. In conversations about wheat, there are a few different characteristics that are consistently referenced — each of these has an impact on the final quality of the flour, dough,...
View ArticleWheat Tasting December 2012
For this year’s wheat tasting we outdid ourselves (perhaps overdid ourselves) with nineteen (NINE-TEEN!) different wheat varieties from farms in California as well as Oregon and Washington. Each...
View Article2014 Community Grains Conference
2014 Conference on the Development of Our Local Whole-Grain Economy Progress Report & To-Do List When: Sunday, March 9, 2014, 10 AM to 4 PM Where: Oliveto Restaurant, 5655 College Ave., Oakland...
View Article2014 Grain Conference Resources
We have been overwhelmed by the response we’ve received to this weekend’s Grain Conference. It’s been hard to turn people away, but at this point tickets are officially sold out. If you were unable to...
View Article
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